How to Make Perfectly Crisp Crostini
These easy homemade crostini come together in minutes and pair well with your favorite dips, toppings, and spreads.
SERVINGS:
CALORIES: 112kcal
EQUIPMENT
- Cutting board
- Bread knife
- Sheet pan
- Parchment paper
- Pastry brush
INGREDIENTS
- 1 thin baguette
- 2 tablespoons olive oil
- Flaky salt, for finishing - optional
INSTRUCTIONS
- Place an oven rack one level above the center position and preheat the oven to 450°F.
- Line a sheet pan with parchment paper, making sure the paper does not hang over the edge of the pan.
- Slice bread straight across - or on the bias, for larger pieces - about ⅓ to ½-inch thick.
- Arrange the bread slices in a single, evenly spaced layer on the sheet pan.
- Brush both sides of the bread with a thin, even coat of olive oil.
- Bake for 5-7 minutes, or until the edges are brown and the centers are golden.
- Let cool for about 10 minutes before serving. Sprinkle with a bit of flaky salt, if desired.
NUTRITION
Calories: 112kcal | Carbohydrates: 15g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 193mg | Potassium: 39mg | Fiber: 1g | Sugar: 1g | Calcium: 33mg | Iron: 1mg
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