Peach Margarita
A peachy twist on the classic margarita
SERVINGS:
CALORIES: 207kcal
EQUIPMENT
- Cocktail shaker
- Fine mesh strainer
- Rocks glass
INGREDIENTS
- 1 1/2 ounce tequila
- 3/4 ounce Triple Sec - I use Cointreau
- 3/4 ounce lime juice
- 1/2 ounce simple syrup
- 1 ounce peach puree
- 1 tbsp salt - garnish
- 1 lime wheel - garnish
- 2 cups ice - for shaking and serving
INSTRUCTIONS
- Rim a rocks glass with salt or chili salt.
- Add all ingredients to a shaker with ice and shake until chilled.
- Strain into the rimmed rocks glass over ice.
- Garnish with a lime wheel
NOTES
Recipe can be batched.
NUTRITION
Serving: 1g | Calories: 207kcal | Carbohydrates: 19g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Sodium: 7011mg | Potassium: 42mg | Fiber: 0.1g | Sugar: 18g | Vitamin A: 11IU | Vitamin C: 6mg | Calcium: 24mg | Iron: 1mg
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